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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dried pinto beans
- 1 lb. pork shoulder (trimmed of fat, cut into ½-inch to 1-inch cubes)
- kosher salt (for pork)
- 8 slices bacon (cut into ½-inch pieces)
- 1 onion (medium, diced)
- 2 poblano chiles (large fresh, roasted and peeled, seeded and chopped *see note)
- 2 small tomatoes (ripe, medium-, roasted **see note, or one 15-ounce can tomatoes, drained and chopped)
- 1 tsp. kosher salt
- 1/2 cup chopped cilantro (roughly)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium560mg23% |
Potassium310mg9% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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