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Frijol con Puerco (Pork and Black Bean Stew)
SAVEUR14Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup canola oil
- 2 lb. boneless pork shoulder (cut into 2" cubes)
- kosher salt
- ground black pepper
- 8 cloves garlic (finely chopped)
- 2 white onions (medium, thinly sliced)
- 1 lb. dried black beans (soaked overnight)
- 4 sprigs epazote (available at melissas.com or cilantro)
- 1 lb. plum tomatoes (cored)
- 2 habanero chiles (stemmed)
- 2 baby radishes (very thinly sliced, for garnish, optional)
- cilantro leaves (to garnish, optional)
- cooked white rice (for serving)
- lime wedges (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium230mg10% |
| Potassium2020mg58% |
| Protein53g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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