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Ingredients
US|METRIC
10 SERVINGS
- 6 lb. oxtails (lean beef)
- 15 dried shiitake mushrooms (large)
- 6 oz. peanuts (2 3-ounce packages, available in Asian section of supermarkets, or 2 handfuls)
- 2 pieces fresh ginger (2 inches each, cut in 1/8 inch slices)
- 10 cups low fat chicken broth (canned or homemade)
- 1/3 cup liquor (preferably Seagram's whiskey)
- 2 whole star anise (optional)
- 2 1/2 tsp. salt (or to taste)
- 2 bunches cabbage (kai choy, mustard, cut in 1-1/2-inch-wide pieces)
- 3 1/2 Tbsp. thinly sliced green onions (or to taste)
- 3 1/2 Tbsp. chopped fresh cilantro (or to taste)
- 2 Tbsp. fresh ginger (grated, or to taste)
- 3 1/2 Tbsp. soy sauce (or to taste)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1090mg45% |
| Potassium800mg23% |
| Protein51g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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