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Ingredients
US|METRIC
24 SERVINGS
- 1/3 cup Dijon mustard
- chestnut
- 2 Tbsp. honey
- 2 Tbsp. white wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 tsp. white pepper (fresh milled black and)
- 1 tsp. kosher salt (to taste)
- 1/2 tsp. roasted garlic (optional)
- 1/2 cup fresh dill (finely chopped)
- 2 eggs
- 2/3 cup buttermilk
- 1 Tbsp. fresh lemon juice
- 1 pinch salt (and pepper)
- 24 shucked oysters (freshly)
- 2 cups corn meal (premium, Indian flint is wonderful)
- 1/4 cup corn starch
- 1/4 tsp. black pepper (fresh milled)
- 1 tsp. kosher salt
- canola oil (for frying)
- lemon wedges (for final squeeze of juice)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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