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Fried Green Tomato Sandwiches with a Shrimp Spread Filling
FOOD5225Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (medium uncooked)
- 1 cup white wine
- 1/2 lemon (medium)
- 1 sprig lemon verbena (or other herb - thyme is also nice)
- 1 Tbsp. mayonnaise
- 1 tsp. ketchup
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. anchovy paste
- 1 Tbsp. lemon juice
- 1 dash Tabasco Sauce
- 1 dash Old Bay Seasoning (or paprika)
- 1 dash black pepper
- 2 Tbsp. sour pickles (coarsely chopped)
- 1 avocado (ripe yet firm)
- 1/2 lemon (medium)
- olive oil (twice the amount of lemon juice)
- 1/4 tsp. sugar
- salt
- pepper
- olive oil (enough, to pour in a large saute pan to 1/4 inch depth)
- 3 green tomatoes (sliced 1/2 inch thick)
- 1/2 cup corn meal (fine)
- salt
- pepper
- tomato slices
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium560mg23% |
| Potassium820mg23% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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