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Fried flat-rice noodles (Penang char kway teow)
SBS16Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 mL vegetable oil
- 120 grams king prawns (green, cleaned and peeled with tails in tact)
- 50 grams lap cheong (Chinese sausage, thinly sliced)
- 2 eggs (duck, beaten)
- 300 grams rice noodles (flat fresh, see Note)
- 40 grams onion (thinly sliced)
- 40 grams shallot (red Asian, thinly sliced)
- 1 tsp. chilli sauce (sambal)
- 1 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. sweet soy sauce
- 2 tsp. dark soy sauce
- 1 tsp. sugar
- 50 grams bean sprouts
- 30 grams garlic chives (cut into 3 cm pieces)
- coriander sprigs (to serve)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1170mg49% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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