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Fried eggs on toast with grilled peppers and aioli
DELICIOUS MAGAZINE9Ingredients
30Minutes
360Calories
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Description
Spice up your brunch game and top toasts with fried eggs, sweet peppers, creamy aioli and a sprinkling of green chilli. Tip: swap the toast for warm naan breads to take this dish to the next level. Is a classic brunch dish more your style? See our recipe for avocado, bacon and fried eggs on toast.
Ingredients
US|METRIC
4 SERVINGS
- 3 sweet peppers (halved and deseeded mixed)
- 1 1/2 Tbsp. oil
- 1 green chilli (sliced)
- 1 tsp. nigella seeds
- 4 free range eggs (medium)
- 8 Tbsp. aioli (ready-made, from large supermarkets)
- 4 Tbsp. soured cream
- 4 slices toast
- watercress (to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol225mg75% |
Sodium440mg18% |
Potassium430mg12% |
Protein11g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A80% |
Vitamin C250% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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