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9Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- cod (flaps)
- milk
- lemon juice
- black pepper (q.s.)
- oil (for frying)
- flour
- 2 eggs
- pepper (q.s.)
- 1 sprig parsley
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Directions
- Place cod in a bowl and cover it with milk. Season with lemon juice and black pepper.
- Marinate for 1 hour.
- For the batter, place eggs in a bowl and whisk well with a fork.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium40mg2% |
Potassium125mg4% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Morris 3 years ago
very flavorful! the coating did come off when removed from the oil. gonna keep practicing!