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Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'
SERIOUS EATS13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (slim, trimmed)
- 1 tsp. kosher salt (plus more for sprinkling)
- 1/2 cup cornstarch
- 1/2 cup all purpose flour
- 1 cup club soda
- safflower
- safflower
- canola
- canola
- grapeseed oil
- cracked black pepper (Freshly)
- lemon wedges
- Parmigiano Reggiano (Shaved or coarsely grated)
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