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Fried Zucchini Squash Blossoms With Cream Cheese
FRECKLE AND FAIR7Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 10 zucchini flowers (or squash blossoms)
- 4 oz. cream cheese (at room temperature)
- 1 cup corn starch
- 1 Tbsp. water (bubbly, I used corn starch, but a bottle of Prosecco works, too!)
- 1 egg
- 1 tsp. milk
- vegetable oil (for frying)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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