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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yuca (fresh, about 2 roots)
- kosher salt
- 1/2 cup mayonnaise
- 2 Tbsp. amarillo paste (see note above)
- 1 lime
- 1 Tbsp. juice
- 1 jalapeño pepper (stems and seeds removed, roughly chopped.)
- 1/4 cup cilantro leaves (loosely packed fresh)
- 2 Tbsp. grated cotija (romano, or feta cheese)
- 2 qt. peanut oil
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