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Fried Venison Medallions with Feta Dipping Sauce
FOOD NETWORK15Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. feta (crumbled)
- 12 oz. sour cream
- 1 tsp. granulated garlic
- 2 Tbsp. dill (freshly chopped, leaves)
- salt
- ground black pepper
- 24 oz. venison tenderloins
- 2 cups all-purpose flour
- 1/4 cup mustard powder
- 1 tsp. cayenne pepper
- 2 tsp. grey salt
- 1 tsp. black pepper
- 1 1/2 cups buttermilk
- 1 Tbsp. whole grain mustard
- 3/4 cup olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol50mg17% |
Sodium510mg21% |
Potassium230mg7% |
Protein11g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C4% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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