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Fried Venison Medallions With Feta Dipping Sauce
FOOD NETWORK UK17Ingredients
15Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- sauce (Feta)
- 225 grams feta (crumbled)
- 340 grams sour cream
- 1 tsp. granulated garlic
- 2 Tbsp. dill (freshly chopped, leaves)
- salt
- ground black pepper
- venison
- 680 grams venison tenderloins
- 450 grams all purpose flour
- 56 grams mustard powder
- 1 tsp. cayenne pepper
- 2 tsp. grey salt
- 1 tsp. black pepper
- 335 mL buttermilk
- 1 Tbsp. whole grain mustard
- 165 mL olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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