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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. venison (backstrap, cut into 1/4 inch thick slices)
- 2 cups milk
- 2 Tbsp. hot pepper sauce
- 2 eggs
- 1/2 cup milk
- 3 cups all-purpose flour
- 2 Tbsp. salt
- 1 Tbsp. ground black pepper
- 3 cups vegetable oil (for frying)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat8g40% |
| Trans Fat2.5g |
| Cholesterol80mg27% |
| Sodium1940mg81% |
| Potassium240mg7% |
| Protein35g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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