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Ingredients
US|METRIC
3 SERVINGS
- 450 grams veal (/, 1 pound, cut into cubes)
- 1 onion (medium)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- nutmeg (to taste)
- pepper (to taste)
- coriander (to taste)
- 1 tsp. paprika
- 100 mL white wine (/, 6 3/4 tablespoons)
- 3 cloves garlic
- 1 Tbsp. worcestershire sauce
- 200 grams rice (/, 7 ounces)
- 3 bay leaves
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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