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Fried Tuna Patties with Yogurt Dill Sauce
TWO LUCKY SPOONS17Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. tuna, drained and flaked
- 2 eggs
- 2 cups fresh breadcrumbs
- 2 carrots (grated)
- 1/2 onion (minced)
- 2 Tbsp. sweet relish
- salt
- pepper
- 1 Tbsp. seasoning (grilled fish, I use Andy Roo's Creole seasoning, it's wonderful)
- 1 tsp. dill
- 1/2 cup shredded cheddar
- oil (for frying, about 1 cup)
- 1/4 cup greek yogurt
- 1 tsp. lemon juice
- 1 Tbsp. minced onion
- 1 tsp. dill
- 1 pinch salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1300mg54% |
| Potassium550mg16% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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