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14Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 blocks firm tofu (each about 400 gram, drained)
- 4 Tbsp. katakuriko (/potato starch, or corn starch, for dusting)
- 3 Tbsp. oil
- 3 cloves garlic (minced)
- 2 scallions (thinly sliced, separate white and green parts)
- 2 red chilies (seeded and thinly sliced)
- 100 grams shimeji mushroom (separated)
- 6 Tbsp. stock (or water)
- 4 Tbsp. soy sauce
- 4 Tbsp. rice vinegar
- 4 Tbsp. sugar
- 1/2 Tbsp. oyster sauce
- 1 Tbsp. chili sauce (e.g. sambal oelek, dou ban jiang, sriracha, etc)
- 1 Tbsp. katakuriko (/potato starch, or corn starch)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium720mg30% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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