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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup onions (chopped)
- 1/2 cup yellow bell peppers (or red, chopped)
- 1 garlic clove (minced)
- 1 tsp. dried oregano (preferably Mexican Oregano)
- 1/2 tsp. hot smoked paprika
- 1/2 tsp. ground cumin
- 1/4 tsp. red pepper flakes (dried)
- salt
- pepper
- 1/2 cup tomato paste
- 4 Tbsp. water
- 12 tortillas (for frying)
- canola oil (for frying)
- sour cream
- salsa
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1920mg80% |
| Potassium1150mg33% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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