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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups squid (cleaned and cut into rings)
- 1,333 cups all purpose flour
- 1 cup white wine
- 2 eggs
- 2 tsp. oil
- salt
- freshly ground pepper
- 2 Tbsp. parsley (chopped)
- 1/2 lemon
- oil (for deep frying)
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