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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour
- 1/2 tsp. baking powder
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1/4 tsp. salt (and pepper)
- 1 Tbsp. Sriracha
- 1/2 cup milk
- 1 cup sweet yellow corn
- 1 avocado (firm,, but ripe, pitted, peeled and diced)
- 1/3 cup fresh cilantro (chopped)
- 6 oz. cotija cheese (crumbled)
- 1 jalapeño (seeded and minced)
- 2 green onions (finely chopped)
- canola oil (for frying)
- 1/2 cup mayo (sriracha, for dipping)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1030mg43% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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