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Ingredients
US|METRIC
2 SERVINGS
- 1 whole snapper (gutted scaled and scored)
- 1/2 cup flour
- freshly ground black pepper
- salt
- coriander (to garnish, optional)
- red chillies (thinly sliced)
- vegetable oil (for deep frying)
- 1 cup boiling water
- 1/2 cup tamarind pulp
- 1/3 cup palm sugar (or raw sugar)
- 3 coriander roots (cleaned and roughly chopped)
- 1 ginger (thumb sized, thinly sliced)
- 2 red chillies (finely chopped)
- 1 shallot (thinly sliced)
- 4 cloves garlic (minced)
- fish sauce
- oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium1430mg41% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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