Fried Snapper in Tamarind Sauce

ANG SARAP
17Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 1 whole snapper (gutted scaled and scored)
  • 1/2 cup flour
  • freshly ground black pepper
  • salt
  • coriander (to garnish)
  • red chillies (thinly sliced)
  • vegetable oil (for deep frying)
  • 1 cup boiling water
  • 1/2 cup tamarind pulp
  • 1/3 cup palm sugar (or raw sugar)
  • 3 coriander roots (cleaned and roughly chopped)
  • 1 ginger (thumb sized, thinly sliced)
  • 2 red chillies (finely chopped)
  • 1 shallot (thinly sliced)
  • 4 cloves garlic (minced)
  • fish sauce
  • oil
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    NutritionView More

    630Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories630Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium410mg17%
    Potassium1430mg41%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars41g82%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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