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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 1 lb. shrimp (peeled and deveined)
- 1 tsp. gingerroot (pureed)
- 2 green onions
- 1 tsp. soy sauce
- 20 wonton skins (3-inches, 7.5 cm each,square or round)
- 2 Tbsp. cold water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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