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Fried Shrimp Mini Po' Boys with Lemon Rémoulade
LOUISIANA COOKIN'19Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- peanut oil (for frying)
- 1 1/2 cups all purpose flour
- 3/4 cup yellow cornmeal (plain)
- 2 Tbsp. Creole seasoning
- 3/4 tsp. baking powder
- 1 cup whole buttermilk
- 1 1/2 lb. shrimp (peeled and deveined medium fresh)
- 12 rolls (pistolette, split)
- lemon (Rémoulade, recipe follows)
- sliced tomato
- dill pickle slices
- 2 cups iceberg lettuce (thinly sliced)
- 1/4 cup red onion (sliced)
- 1 1/2 cups mayonnaise
- 1 1/2 Tbsp. creole mustard
- 1 Tbsp. lemon zest
- 1 1/2 Tbsp. fresh lemon juice
- 1 1/2 tsp. hot sauce
- 1/2 tsp. Creole seasoning
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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