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6Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 shrimps
- 1 tsp. ginger garlic paste
- 1/2 tsp. turmeric powder
- 1 tsp. chilli powder
- 1/4 tsp. pink salt
- 1 Tbsp. vegetable oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium60mg2% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicolosi 6 years ago
Mama's secret is out! These shrimp had so much flavor and I'm telling the whole world! It's crazy how fast and easy this dish is.
I did tweak it a bit: I had a package of 20 shrimp. To make sure I had enough spice, I doubled all the dry ingredients except the salt (regular table salt). I aimed for a little under 1/2 a teaspoon. Didn't have garlic paste - I minced 5-6 garlic cloves (your preference, we really like garlic) and didn't have veggie oil but butter works yummly! :)