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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sauerkraut (not canned, rinsed and drained well, 2 3/4 cups)
- 2 large eggs (lightly beaten)
- 1/3 cup all-purpose flour
- 1/2 cup scallion greens (chopped)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 3/4 cup vegetable oil
- 1 lb. beef (smoked, and pork kielbasa, cut crosswise into 1/2-inch slices)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat10g50% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium900mg38% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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