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Ingredients
US|METRIC
4 SERVINGS
- 8 sardine fillets (medium-sized, deboned)
- salt (as needed)
- 1/2 cup leaves (or as needed stemmed shiso, perilla, shredded)
- cornstarch (as needed)
- vegetable oil (as needed for deep-frying)
- 6 Tbsp. low sodium soy sauce
- 6 Tbsp. unseasoned rice vinegar
- 4 shiso leaves (large)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1100mg46% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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