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Fried Salmon One-Bite Salad - Miang Pla Salmon (เมี่ยงปลาแซลมอน)
SHE SIMMERS13Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. skinless salmon fillet (cut into ¾-inch cubes)
- 1/4 cup fish sauce (divided)
- 3 Tbsp. cornstarch (corn flour)
- vegetable oil (for deep-frying)
- 3/4 cup fresh ginger (the younger the better that has been peeled and cut into ¼-inch cubes)
- 3 medium shallots (or ½ a medium red onion, peeled and cut into ¼-inch cubes)
- 1/2 large cucumber (seeded and cut into ½-inch)
- 3/4 cup roasted cashews
- 1 large lime (choose one with thin and smooth skin, cut into ¼-inch cubes, peel and all)
- 1 cup mint leaves (individual, somewhat packed)
- lettuce (Boston, Bibb, separated into individual leaves, washed and spun dry)
- 3/4 cup Thai sweet chili sauce (homemade or store-bought)
- 4 chilies (bird’s eye, cut crosswise into ⅛-inch slices)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium2310mg96% |
| Potassium1210mg35% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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