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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 1 egg
- 2 Tbsp. all purpose flour
- salt and ground black pepper
- 12 sage leaves (large fresh)
- 4 Tbsp. butter
- 1/3 cup pine nuts
- 1 cup grated Parmesan cheese
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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