Fried Sage And Anchovies

INSIDE THE RUSTIC KITCHEN
6Ingredients
18Minutes
180Calories

Ingredients

US|METRIC
  • 24 sage leaves
  • 12 anchovy fillets (in olive oil)
  • 2 tablespoons plain flour (heaped)
  • 90 milliliters sparkling water
  • olive oil (or sunflower oil for frying)
  • lemon wedges (for serving)
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    NutritionView More

    180Calories
    Sodium1% DV20mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber52% DV13g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium20mg1%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber13g52%
    Sugars3g6%
    Vitamin A35%
    Vitamin C50%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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