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Fried Sage And Anchovies
INSIDE THE RUSTIC KITCHEN6Ingredients
18Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 sage leaves
- 12 anchovy fillets (in olive oil)
- 2 Tbsp. plain flour (heaped)
- 90 mL sparkling water
- olive oil (or sunflower oil for frying)
- lemon wedges (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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