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Fried Rice with Salmon and Bacon
AWAYOFMIND BAKERY HOUSE8Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams salmon (shredded fried, in teriyaki sauce, cooked)
- 1 piece bacon (finely chopped)
- 4 corns (baby, cut into small)
- 1 egg
- spring onion (some, finely chopped)
- 1 1/2 Tbsp. light soy sauce (to taste)
- 1 bowl cooked rice (~600g)
- 2 Tbsp. cooking oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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