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10Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup basmati rice (3.3oz, 95gr)
- 1 cup chicken stock (8oz, 240ml)
- 4 shallots (chopped)
- 1/2 cup peas
- 3 oz. snow peas (trimmed and cut into thirds)
- 1 egg
- 2 tsp. sesame oil
- 2 tsp. olive oil
- 1 Tbsp. soy sauce
- 1 Tbsp. sherry
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa M. 8 years ago
Loved it!! I cooked the rice in unsalted chicken broth & lite soy sauce instead of salted water. After it sat cooling, I pan fried the rice adding mushrooms, then following your step by step recipe.