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Fried Rice with Chinese Sausage and Shiitake Mushrooms
HOW DO YOU FOOD10Ingredients
25Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peanut oil (– divided)
- 3 chinese sausages (– diced)
- 2 eggs (– beaten)
- 2 dashes ground white pepper
- 2 scallions (– thinly sliced)
- 4 oz. shiitake mushrooms (– about 8, thinly sliced)
- 5 cups medium grain white rice (– cooked and cooled completely)
- 1 tsp. kosher salt (– plus additional to taste)
- 1 tsp. Shaoxing wine
- 3/4 cup low sodium chicken stock
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1190mg50% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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