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Ingredients
US|METRIC
4 SERVINGS
- 1 jalapeño (sliced, with seeds)
- 1 garlic clove (small, smashed)
- 2 Tbsp. unseasoned rice vinegar
- 1/4 cup water
- 3 cups cooked long grain rice (*, at room temperature, see NOTE above)
- 2 Tbsp. fat (such as mild vegetable oil, peanut oil, coconut oil, rendered lard, bacon fat, or European-style butter)
- 2 garlic cloves (finely chopped)
- 1 1/2 cups meat (cooked leftovers, such as, seafood, vegetables, tofu, tempeh, or a combination, cut or broken up into pea-sized pieces)
- 3 Tbsp. regular soy sauce (or light, or fish sauce, use fish sauce or tamari for gluten-free or substitute Bragg Liquid Aminos or Maggi Seasoning sauce, plus more for serving, if desired)
- 1 large egg (beaten)
- 1 scallion (white and green parts, chopped)
- fine sea salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium980mg41% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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