Lauren Talbot: "The sauce makes this. I added other veg - spinach…" Read More
16Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 2 cups cooked white rice (I use Jasmine)
  • 1 tablespoon avocado oil
  • 1 tablespoon toasted sesame oil
  • 2 cups green cabbage (finely sliced)
  • 1 white onion (small)
  • 1 large carrot
  • 2 green onions
  • 1/2 teaspoon sea salt
  • 3 tablespoons soy sauce (/Coconut Aminos)
  • 3 tablespoons rice vinegar
  • 1 teaspoon chili garlic sauce
  • 2 teaspoons cane sugar (/Coconut Sugar)
  • 1 teaspoon minced fresh ginger root (grated/)
  • 1 teaspoon minced garlic (grated/)
  • 2 eggs
  • sesame seeds (for garnish, optional)
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    NutritionView More

    160Calories
    Sodium44% DV1050mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium1050mg44%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lauren Talbot 4 months ago
    The sauce makes this. I added other veg - spinach and corn.. so came out like a Spanish rice but still super tasty.
    Ava 8 months ago
    DELICIOUS! I loved the flavor of the sauce! Although I voided the cabbage and added some different veggies.
    Byrnes 10 months ago
    very tasty. it’s all about the prep and process. i made rice 1 day ago knowing I planned a fried rice meal which makes everything that much easier.
    I didn’t even have half of these ingredients, I was just looking to make some type of fried rice cause I needed to use up things in the fridge!! And man was it still so good!

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