Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
16Ingredients
25Minutes
160Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked white rice (I use Jasmine)
- 1 Tbsp. avocado oil
- 1 Tbsp. toasted sesame oil
- 2 cups green cabbage (finely sliced)
- 1 white onion (small)
- 1 large carrot
- 2 green onions
- 1/2 tsp. sea salt
- 3 Tbsp. soy sauce (/Coconut Aminos)
- 3 Tbsp. rice vinegar
- 1 tsp. chili garlic sauce
- 2 tsp. cane sugar (/Coconut Sugar)
- 1 tsp. minced fresh ginger root (grated/)
- 1 tsp. minced garlic (grated/)
- 2 eggs
- sesame seeds (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1050mg44% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(9)
A 4 years ago
My family loves this. They want me to make it every week. My son asked me to double the recipe so he can have a few days of leftovers, and it reheats beautifully.
Lauren Talbot 4 years ago
The sauce makes this. I added other veg - spinach and corn.. so came out like a Spanish rice but still super tasty.
Ava 5 years ago
DELICIOUS! I loved the flavor of the sauce! Although I voided the cabbage and added some different veggies.
Byrnes 5 years ago
very tasty. it’s all about the prep and process. i made rice 1 day ago knowing I planned a fried rice meal which makes everything that much easier.
Kalley Huddleston 5 years ago
I didn’t even have half of these ingredients, I was just looking to make some type of fried rice cause I needed to use up things in the fridge!! And man was it still so good!