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Jennifer Y.: "Very good flavor. Next time I won’t cook the rice…" Read More
13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter (divided)
- 2 eggs (whisked)
- 2 medium carrots (peeled and diced)
- 1 white onion (small, diced)
- 1/2 cup frozen peas
- 3 cloves garlic (minced)
- salt
- pepper
- 4 cups rice (cooked and chilled, I prefer short-grain white rice)
- 3 green onions (thinly sliced)
- 4 Tbsp. soy sauce (or more to taste)
- 2 tsp. oyster sauce (optional)
- 1/2 tsp. toasted sesame oil
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1050mg44% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(194)
Jennifer Y. a month ago
Very good flavor. Next time I won’t cook the rice all the way when preparing ahead of time. It kind of turned mushy when cooking it in the recipe. Good flavor though.
York 2 months ago
Very good! I wished I would have read ahead about pre-making and cooling the rice. But now I know. I'll probably be making this again before long!
Lydia Locklear 4 months ago
great! tasty! The whole family enjoyed this meal. We paired it with some deconstructed egg rolls, it was perfect!
Bradley Farley 8 months ago
Was so easy to make. Tasted just like I picked it up from the restaurant and brought it home
Angela a year ago
Agreed! Loved using butter and letting the rice crisp up in the pan. Yummy! Definitely will make again. (Added chicken breast and shrimp.)
Stacey Jones a year ago
This was DELICIOUS!! Great blend of spices . Followed recipe but added Shrimp. WouldT definitely make this again… my NEW go to for a Chinese fix .Thank you
Holly Wood Salazar a year ago
Delicious! Easy to make! My kids said it smelled and tasted like Heaven. I added chicken at the same time as the egg at the end.
Chanel Wiskola a year ago
It was very yummly. Followed step by step. Easy recipe and will cook again.
Abby Anon a year ago
I wasn’t able to follow recipe exactly (missed some ingredients) but loved it. Directions are good for those that have never made it before, amounts make a well balanced dish.