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Ingredients
US|METRIC
4 SERVINGS
- canola oil (for frying)
- 1 whole black sea bass (with head and tail, scaled and cleaned, at room temperature)
- 1 tsp. salt
- 1 Tbsp. ground black pepper (freshly)
- 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 1 1/2 cups all purpose flour
- 1/4 cup semolina (or masa harina, coarse flour)
- 1 Tbsp. cornstarch
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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