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Fried Ravioli With Spicy Roasted Tomato Dipping Sauce
ALL OUR WAY18Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups Roma tomatoes (quartered, 1 pound)
- 1/4 cup onion (choppec)
- 4 garlic cloves
- 2 Tbsp. olive oil
- 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 2 Tbsp. fresh basil (chopped)
- 1 cup panko crumbs (fine texture)
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. paprika
- 3 eggs
- 3 Tbsp. milk
- 9 oz. frozen ravioli
- 3/4 cup all purpose flour
- 4 cups peanut oil
- shredded Parmesan (optional)
- Italian parsley (Minced, optional)
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