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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/4 cup cornstarch (– Cornstarch is a thickening agent and will help the breading get crispy. Don’t skip it!)
- 2 tsp. paprika
- 1 tsp. black pepper
- 2 tsp. salt (or less, to taste)
- 1/2 tsp. dry mustard
- 3 lb. pork tenderloin
- 1 cup all purpose flour
- 1/4 cup cornstarch
- 2 tsp. paprika
- 1 tsp. black pepper
- 2 tsp. salt (or less, to taste)
- 1/2 tsp. dry mustard
- 1 cup buttermilk
- 1/4 cup canola oil (or your favorite oil)
- buns
- tomato slices
- lettuce
- red onion
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol225mg75% |
Sodium2600mg108% |
Potassium1700mg49% |
Protein81g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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