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Lisa Deguchi: "This was really good BUT I will cut back a little…" Read More
21Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (for frying)
- pork tenderloin (cut into 2" medallions, pounded to 1/2" thickness)
- buns
- rolls
- meat
- pepper
- garlic powder
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. lemon juice
- 2 pinches salt
- black pepper (go heavy)
- 1 cup flour
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 4 eggs
- 1/4 cup buttermilk (or substitution, see note at the bottom)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol240mg80% |
Sodium2460mg102% |
Potassium420mg12% |
Protein18g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Lisa Deguchi 3 months ago
This was really good BUT I will cut back a little on the salt next time. There was a little too much for my taste. The sauce was excellent but too spicy for some. I used it as a spread on pork tenderloin sandwiches for three days. Yummy!