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Fried Pork Tenderloin And Sawmill Gravy
MELISSA'S SOUTHERN STYLE KITCHEN18Ingredients
35Minutes
1060Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. pork tenderloin (cut into 3/4 inch thick pieces)
- 3/4 cup all purpose flour
- 1 tsp. seasoning salt ([plus add’l as needed])
- 1/4 tsp. ground black pepper
- 1/4 cup oil
- 6 Tbsp. butter (divided)
- 1/4 tsp. dried tarragon
- 1/4 tsp. poultry seasoning
- 2 1/4 cups milk
- 2 1/2 lb. pork tenderloin (cut into 3/4 inch thick pieces)
- 3/4 cup all purpose flour
- 1 tsp. seasoning salt ([plus add'l as needed])
- 1/4 tsp. ground black pepper
- 1/4 cup oil
- 6 Tbsp. butter (divided)
- 1/4 tsp. dried tarragon
- 1/4 tsp. poultry seasoning
- 2 1/4 cups milk
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium490mg20% |
| Potassium1940mg55% |
| Protein92g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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