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6Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. ribs (boneless country-style, or pork shoulder)
- 2 cups water
- 1/4 cup lard
- 1/2 tsp. salt
- 1/2 onion (sliced into rings)
- 1 lime (cut in wedges)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vance Smith 8 years ago
Highly recommended deep frying this after cooking. Just made this and the crunchiness (if that is what you are looking for) is not there. Highly recommend deep frying the pork in a deep fryer after boiling. Better yet, the boiling, boils out a lot of the flavor from the Mojo. If you'd like, I'd recommend deep frying solely at abut 325 degrees to achieve a really crunchy texture. Do try, but deep fry!