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Fried Pork Chop Sandwich with Rosemary Truffle Aioli
GIRL CARNIVORE14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup panko
- salt
- pepper
- 2 teas (spicy bbq seasoning - like my friend Cluck and Squals All Purpose Rub)
- 2 eggs
- 3 Tbsp. butter (divided)
- 2 Tbsp. olive oil
- 4 bone-in pork chops (thin cut, patted dry)
- 1 onion (sliced thin)
- 1 rosemary (teas, finely chopped)
- 1 truffle oil (teas)
- base (homemade mayo)
- coarsely ground black pepper
- buns (big fat buttered and toasted)
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