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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly
- 8 brioche (slider rolls, preferred)
- 1/4 cup brown sugar
- 1/4 cup kosher salt
- 2 cups hot water
- 2 tsp. fennel seeds
- 2 star anise
- 1 Tbsp. Chinese five-spice
- 1 tsp. red pepper flakes
- 2 1/2 cups cold water
- 1/4 cup hoisin sauce
- 1/4 cup peanut butter
- 1 Tbsp. sambal oelek (chili paste)
- 2 tsp. soy sauce
- 2 tsp. fish sauce
- 1 tsp. sesame oil
- 1 large carrot (shredded)
- 1 daikon radish (6-inch piece shredded)
- 1/2 cup rice wine vinegar
- cilantro
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