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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour (type 55 or Manitoba)
- 300 grams water (at room temperature)
- 1 pkg. bread yeast
- 1 1/2 tsp. salt
- 1/2 tsp. caster sugar
- oil (for deep fry)
- 200 grams tomato sauce
- 200 grams fresh mozzarella (fior di latte o bufala)
- 1 clove garlic
- 50 grams Parmesan cheese (grated)
- 10 basil leaves
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1610mg67% |
| Potassium370mg11% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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