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Fried Pickles with Spicy Mayonnaise
FOOD AND WINE10Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour (all-purpose)
- vegetable oil (or rendered chicken fat, schmaltz, for deep-frying)
- 1/2 cup mayonnaise
- 5 1/2 dill pickles (or sour, quartered lengthwise)
- kosher salt
- freshly ground black pepper
- 1 cup panko (Japanese bread cumbs)
- 1/4 tsp. cayenne pepper
- 2 large eggs (lightly beaten)
- 1 garlic clove (small, minced)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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