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Fried Pickles With Homemade Buttermilk Ranch Dressing
GRAB A PLATE18Ingredients
50Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/4 cup plain greek yogurt
- 3 Tbsp. buttermilk (to think out the dressing)
- 1 Tbsp. white vinegar
- 1 1/4 tsp. dried mustard
- 1 tsp. dried parsley
- 1 tsp. dried dill
- 1 tsp. dried minced onion
- 1 tsp. dried minced garlic
- salt (to taste, if needed)
- 12 oz. bread and butter pickles (sliced)
- 2 cups vegetable oil (for frying)
- 1 cup flour
- 1/2 cup cornmeal
- 1/2 cup buttermilk
- 1 egg
- 1 dash hot sauce
- 1/4 tsp. black pepper
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat10g50% |
| Trans Fat3.5g |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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