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Fried Pickles – National Pickle Day
THE LAZY GASTRONOME13Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 dill pickles (large)
- 1/4 cup flour
- 1/8 tsp. cayenne pepper
- 1/4 tsp. lemon pepper
- 1/4 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1/2 tsp. salt
- 1 Tbsp. cornmeal
- 1 eggs
- 1 Tbsp. water
- oil (to fry)
- 1/4 cup ranch dressing
- 1 Tbsp. prepared horseradish
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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