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9Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (for frying, vegetable or peanut)
- 1/2 cup all purpose flour
- 1 tsp. italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
- 1 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. hot sauce
- 1/2 cup water
- 16 oz. dill pickle slices (drained and dried on paper towels)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Addie Fox 3 years ago
These came out too heavy for me. The coating was very dense and cakey, not crispy at all.
Abbie G. 3 years ago
honestly, every other recipe made fried pickles a hassle, but this was so easy and so good.
Epps 3 years ago
Delicious! So easy and will be making again. I say it’s better the the restaurant and the sauce was great too!
Hanson 6 years ago
Turned out really good. I didn't add the hot sauce instead I just added extra water.
Michael Williams 7 years ago
Turned out pretty good, but just not the same as what I remember getting at restaurants down south. Add the sauce and I'll put a combo rating at 4.5. The good news was that they were all gone within 10 minutes.