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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- 2 cups self-rising cornmeal (yellow)
- 1 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. ground red pepper
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 64 oz. pickled okra
- 1/2 cup juice
- 1 large egg
- okra (*For testing purposes, we used Wickles Wicked)
- 16 oz. sour cream
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish
- 1 tsp. garlic powder
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground red pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1310mg55% |
| Potassium1130mg32% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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