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Description
Food Network
Ingredients
US|METRIC
4 SERVINGS
- 1/4 EVOO
- 3 sage leaves
- 1 lemon (zested in strips)
- 1 pinch red pepper flakes
- 8 baby bell peppers
- 8 garlic cloves (smashed)
- 1 cup olives (mixed)
- crusty bread
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Directions
- Heat 1/4 cup olive oil, 3 sage sprigs, the zest of 1 lemon (in strips) and a pinch of red pepper flakes in a skillet over medium-high heat, 1 minute. Add 6 to 8 baby bell peppers; cook until softened, about 3 minutes. Add 8 smashed garlic cloves and cook 3 more minutes. Add 1 cup mixed olives and cook 2 more minutes. Transfer to a dish and serve with crusty bread.
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